Lard can be used to fry chicken thighs, the following is the practice of frying chicken thighs.

Preparation materials: 500g of chicken thighs, the right amount of oil, the right amount of Orleans, the right amount of breadcrumbs, an egg, the right amount of flour.

1, wash the chicken legs.

2, blanch the blood foam.

3, take out and add Orleans marinade. Marinate overnight is best.

4, eggs beaten.

5, breadcrumbs spare.

6, the chicken thighs evenly blanched with flour, then blanched egg, and then wrapped in breadcrumbs

7, put ten minutes. This way the breadcrumbs do not easily fall off.

8, start a pan of hot oil, medium heat under the pan frying until golden brown coloring fish out of the oil control.

9, finished picture.