condiments
4 meat crabs, 2.5 Liang flour (about 100g), custard powder 1 spoon.
condiments
Seasoning: salt 1/2 teaspoons, chopped green onion 1 tablespoon.
working methods
1. Flour and custard powder are mixed into paste with boiling water.
2, the meat crab is shelled, only the crab body is used, cleaned and cut into two pieces, and marinated with seasoning for a while.
3. Take out the meat crab, remove the chopped green onion, put it in the paste, pick it up and put it in a wok, and fry it until the crab turns red and crisp.
comment
Experience: Cook the crab immediately after frying, otherwise it will lose its flavor and make the meat "moldy".
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