1, 1 zucchini, 1 section of green onion, 2 garlic, 1 gram of salt, 1 tsp of five-spice powder, 20 ml of peanut oil. Zucchini head and tail, shaved old skin, green onions clean, garlic peeled. Zucchini first vertical split into two halves, and then with a rubbing device, cut into semicircular slices, garlic flattened and cut into pieces, green onions cut into small sections. Frying pan hot pan cold oil, under the shallot burst incense. Add zucchini slices and stir-fry quickly over high heat, season with five-spice powder and salt. Turn off the heat, add minced garlic and mix well.

2, 1 zucchini, salt, vinegar, MSG, dried chili pepper, oyster sauce, oyster sauce, blended oil, persimmon pepper 1. Zucchini slices, green pepper shredded, garlic shredded. Garlic, green pepper into the frying pan burst incense, zucchini under the pan stir fry, add a little vinegar. Add salt, monosodium glutamate, oyster sauce, stir-fry until the zucchini brown, out of the water, sprinkle less than the dried chili pepper stir-fry, you can get out of the pan, plate.

3, 1 zucchini, garlic 5 slices, oil and salt. Prepare the ingredients, the garlic, zucchini were washed, cut, to be used, pour oil in a hot pan, zucchini into the pan, stir fry the flavor. Then cut the garlic into the pot, keep mixing and stirring, add a little water and salt, cover the pot and simmer for a while, you can eat.