I like to soak in rice recently. The boiled soup is soaked in rice, which saves food and is nutritious. Moreover, there are many kinds of soups, and they can also be cooked with their favorite ingredients, which are simple, nutritious and delicious. Today, share a method of kelp tofu ribs soup. Kelp tofu with ribs is delicious. It tastes good. It's dry in autumn. Therefore, drinking more soup is also very good for your health, far exceeding the role of tonic.
And the method of ingredients is also very simple. The practice of not expensive soup and some ingredients need to be paid attention to. The soup is sweet and delicious. Then, let's take a look at the detailed practice! If you like it, collect it quickly and make it for your family.
Braised ribs soup with kelp and tofu
Ingredients: one sparerib, moderate kelp knot, one piece of tofu, one piece of ginger, one spoonful of chicken essence and one spoonful of salt.
Cooking method:
Step 1: Rinse the kelp knot with clean water 10 minute, slightly wash the tofu and cut it into small pieces, peel and wash the ginger and cut it into thin slices.
Step 2: Chop the ribs into small pieces and wash them. Blanch in cold water for 5 minutes, then remove and wash.
Step 3: Put the ribs into the pot, pour enough water into the pot at one time and cook for 30 minutes on low heat.
Step 4: Add kelp knots and tofu and continue cooking for 10 minute.
Step 5: add chicken essence and salt to taste after cooking, stir well, then turn off the heat and take out the pot.
Step 6: A simple and delicious kelp tofu ribs soup is ready. It's refreshing, delicious, delicious. The method is quite simple and suitable for all ages. Try it if you like.