Leek is a common vegetable in daily life. It is sweet and spicy in nature and belongs to a kind of hair. It has the functions of warming the body, helping fire and generating heat. If you eat a lot of leek in your daily life, it will have some side effects on the recovery of the wound and easily induce wound inflammation, but taking a small amount will not have much impact on the wound. In addition, if there is an infectious wound, it is best not to take leeks to avoid aggravating the condition. In addition, if the body has some skin diseases, such as eczema and urticaria, it is not recommended to eat leeks.

Leek belongs to what Chinese medicine calls hair. Generally speaking, some chronic diseases and special diseases may be forbidden to eat leeks, but for wounds, relatively small may not have a great impact. For wound healing, obviously, we should pay attention to spicy food, especially pepper, which may lead to an increase in local wound exudation, increase the chance of infection and delay healing.