Preparation and recipe of konjac

The steps for making konjac:

1. Dissolve 50 grams of edible alkali in water;

2. Boil 2950 grams of water;

3. Pour the konjac powder into the boiling water slowly and in small amounts, stirring while pouring;

4. Stir until the konjac puffs, about 15 minutes;

5. Pour the dissolved edible alkali into the konjac paste and mix quickly, then stop stirring for no more than 1 minute;

6. Cover and simmer for a while until solidified and cut into lumps. Add water and cook, the more you cook, the harder it becomes;

7. Boil the konjac until it is hard;

8. When adding the konjac powder, it must be dry powder and add it to the pot, stirring while doing so;

9. When adding alkali, stir quickly and evenly, and the time should not exceed 1 minute.