The practice of fried rice cakes with ribs;
1. Prepare ribs and rice cakes, preferably with fingers.
2, the rice cake is cut into such small pieces! Spare.
3. Condiments: yellow wine, soy sauce, oyster sauce, Wang Ping hot sauce, sugar, chicken essence, salt (the hot sauce and oyster sauce are salted), onion and ginger!
4, put a little oil in a large iron pot, heat it, and stir fry the ribs, onions and ginger together!
5, wait for the ribs to change color and put yellow wine to smell!
6, put soy sauce, let the ribs color.
7. Then put hot sauce according to your personal preference!
8. Drain the water and bring it to a boil. 12 minutes later, you can put the rice cakes. I added water to it once, and it was not bad. )
9. Put oyster sauce, sugar and chicken essence before cooking!
10, after the rice cake is put in, it must be constantly stir-fried, and it is easy to stick to the bottom of the pot!
Finished product drawings:
Tips for fried rice cakes with ribs;
In the choice of ribs, we should choose fat and thin ribs, not all lean meat, otherwise there is no oil in the meat and the ribs are more firewood.