Classic Madeleines

Ingredients?

1 egg

50g powdered sugar

Vanilla extract 3-4 drops

Half lemon zest

50g low-gluten flour

50g unsalted butter

Baking powder 1.5g

1/2 teaspoon salt

How to make classic madeleines?

First put the tutorial in a place for easy reference^_^

Crack in the eggs (the picture is for three people, one person can use 1 egg to make a full mold)

Beat the eggs evenly without beating them, add the powdered sugar in 2-3 times, and stir evenly

Grub in the lemon zest, add vanilla essence and salt, and stir evenly

Add sifted low-gluten flour in 2-3 times, and stir into a uniform batter without particles

Cut the butter into 1-2cm squares and put it in the microwave to defrost until it is completely melted. Add the batter while it is hot and stir evenly until it becomes a smooth batter

Pour the batter into a piping bag and do not use it. Use a decorating head and squeeze it into the madeleine mold until it is eighty full. Pop out any air bubbles in the batter.

Place in an oven preheated to 180 degrees and bake at 180 for 13 minutes

Take out and unmould

Cutely place on the plate

Sprinkle with powdered sugar, and the decoration is successful~

You can also make it into a mini version, one bite at a time. The oven temperature does not need to be adjusted, but the baking time should be reduced to 9 minutes to avoid burning

The advantage of the mini version is that you can put it in a cookie bag and give it away~

Tips

Put it in an oven preheated to 180 degrees, and bake 13 minutes. Bake the mini version for 9 minutes. Ovens have different temperaments, so pay attention and observe them