1. sea bass a, remove the head and tail, fish head to stay, fish body slicing, add cooking wine salt feed to go fishy, garlic slicing, sauerkraut under the wash, cut into small pieces,

2. Pour the oil, into the pepper stirring incense, pepper to the outflow of oil

3. Pour into the garlic slices, pepper ring stirring incense

4. Pour into the sauerkraut, stir fry until almost no water on it, to point of cooking wine, to fishy, pour water, like soup can add more,

5. under the fish head, fish bones boil, and then add the rest of the fish, according to taste plus salt, boil again on it, out of the pot before adding monosodium glutamate,

6. Sheng into a bowl, sprinkled with chopped green onions, it can be

6.