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How to make rolls with chopsticks?
Sesame Sauce Rolls

Materials: 300g of flour, 3-4 spoons of sesame paste, 4g of instant dry yeast, warm water (the main ingredients as shown in the ↓ picture)

Making Seasoning: a little salt, sugar 1 tsp

Sesame Sauce Rolls cleverly use a chopstick to "roll" out of the layers of fragrant sesame sauce! The rolls are made of a variety of materials and materials!

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Making process: (try to use after molasses method to make hairy rolls)

↓1-2, 5 minutes; Xu Xu poured into the flour bowl, while pouring with chopsticks to stir the flour into snowflakes, and then rolled into a smooth dough; the counter sprinkled with hand powder, the dough with a rolling pin rolled into a rectangular sheet of sesame sauce add sugar, salt mix evenly, coated in the sheet of dough;

Maize rolls cleverly with a chopstick "roll" out of the layers of incense! The rolls are made of a variety of flavors!

↓3-4. Roll the dough into a cylindrical shape, knife cut into uniformly sized dosage; take two small dosage will be stacked on top of each other, wrapped in rolls at the mouth of the opposite, with a chopstick vertically in the middle of the press;

Ma ja ja rolls skillfully use a chopstick "roll" out layers of fragrant ma ja ja rolls!

↓4-5. will chopsticks pressed out of the trace of the dosage of the two ends of the pinch that is into the rolls embryo, in turn, two dosage of a group of all the rolls made of embryo; rolls embryo rows into the steam drawer brushed with oil molasses for 30-40 minutes (rolls embryo puffed up, the finger press the embryo can be quickly bounced back), cold water steaming steam on medium heat for 20 minutes can be.

Sesame sauce rolls clever use of a chopstick "roll" out layers of fragrant sesame rolls!

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Tips: Use one chopstick to "roll" the sesame rolls!

Pressing and pinching is a good way to make rolls, especially for those who are not familiar with pasta: take two small pieces and stack them on top of each other, with the mouths of the rolls facing each other, and press them vertically with one chopstick; pinch the ends of the rolls together with the chopsticks;

These rolls can be made in the same way as the other rolls, but they are not made in the same way as the others.