List of ingredients:
1. 100 grams of glutinous rice
2. 100 grams of round-grained rice
3. 50 grams of red beans
4. 50 grams of chicken head rice
5. 50 grams of red beans
6. 50 grams of crystal sugar
7. p>7. dry cinnamon appropriate amount
Making steps:
1. glutinous rice, round-grained rice, wash, put the right amount of water boiled on high heat, and then open a small fire.
2. Chicken head rice put in water to cook.
3. Adzuki beans wash, add rock sugar, put into the pressure cooker, hear the snorting sound, open medium-low fire, about 15 minutes.
4. Cooked red beans on the strainer to rub, that is, into the bean paste puree.
5. The porridge is thickened and put into a bowl, put the bean paste and chicken head rice, and stir when eating.
These are the detailed steps to make chicken head rice cooking porridge, I hope it will help you.