material
Chicken 500g
Potatoes 1 piece
Half an onion
Carrots 1/3
8 mushrooms
Yellow curry block
Clear water 500ml
2 tablespoons vegetable oil
Practice steps
1, prepare ingredients, wash potatoes, carrots, onions and mushrooms and cut into small pieces, cut chicken into pieces, and marinate with cooking wine and salt for half an hour.
2. Add a proper amount of vegetable oil to the wok. After the oil is hot, add the chicken pieces and stir fry.
3. Add onion and stir fry.
4. Add potatoes, carrots and mushrooms and stir-fry until soft.
5. Put the fried materials into the soup pot and add 500ML of water.
6. put in curry pieces.
7. After the fire is boiled, turn to low heat for 15 minutes.
8. Cook until the soup thickens.
9. Finished product drawing!
10, finished product drawing!
Tips
The taste of curry blocks is already very strong, so there is no need to add other seasonings.