Salty, fragrant , with a kind of wine flavor. Ghee tea is brick tea boiled in water, add ghee (yak butter), put into a slender wooden barrel, with a stirring rod to stir hard, so that it becomes emulsion. Another way is to ghee and tea into a leather bag, tighten the mouth of the bag, with a wooden stick to beat. So the configuration of ghee tea called "hit" ghee tea. It is a very laborious work of the hostess to entertain guests, and now can also be configured with an electric mixer.　　Due to the brick tea containing tannic acid, stimulate gastrointestinal motility to speed up digestion, drink alone is very easy to hunger, must add ghee or milk, Mongolians generally drink milk tea, Tibetan yak milk production is not large, commonly used ghee tea to entertain guests. Ghee tea has a very high calorie, simple and delicious, drink a mouthful, the spirit of a refreshing.