The characteristics of high-quality milk powder include: the color is milky white or milky yellow, the color is uniform and shiny; The tissue state is soft and loose, with a slight rustle; Clear voice; The flavor has the pure taste of sterilized milk; Whole milk powder has a sweet, delicate and palatable milk flavor; Skim milk powder tastes lighter; There is no precipitation after blending.

In addition, high-quality milk powder has the following characteristics: using high-quality raw materials and production technology; Does not contain harmful substances; Meet the national standards.