Young turtle 1 one (about 280g), fresh ginseng, fresh goose web, refined salt, monosodium glutamate, Shaoxing wine, ginger, onion, pepper, broth and chicken oil.

working methods

1. Slaughter the young turtle, eviscerate and butter, scald it with boiling water, scrape off the black film, blanch it and wash it.

2. When the wok is on fire, add 30g of chicken oil, add the boy, fresh ginseng, fresh goose web, broth, beef ginger, onion and Shaoxing wine, boil over high fire, skim the floating foam, pour into the casserole, move to low heat for 3 hours, and then add salt, monosodium glutamate and pepper to taste.