First of all, we should know that in daily life, if we often eat pig blood and duck blood, the biggest role for us is to replenish blood. You know, pig blood and duck blood are rich in iron, and iron plays a very good role in our health. However, we must know that we must not eat too much pig blood and duck blood in our daily life, otherwise we will not achieve the effect of enriching blood.
Secondly, in daily life, these pig blood and duck blood also contribute to the digestion and absorption of our gastrointestinal system. This is because pig blood and duck blood are rich in plasma protein, which will absorb some harmful substances in our stomach and turn them into feces to be discharged from our bodies. At the same time, we should also know that eating some pig blood and duck blood in daily life can also prevent arteriosclerosis.
Finally, although it has a certain impact on our health in daily life, patients with stomach diseases and gastrointestinal bleeding should never eat these foods, because these foods are likely to increase the burden of patients' gastrointestinal function, thus making the condition more and more serious. At the same time, thalassemia patients should never eat it, because the iron content in their bodies has actually exceeded the standard. If iron content is supplemented, the condition will be more serious.