Formula: Spica Prunellae, Fructus Leonuri each 65438±08g, Semen Cassiae 30g, Gypsum Fibrosum 60g, Scutellariae Radix, Tea, Fructus Sophorae and Uncaria Uncaria each 65438±05g.
Methods: add appropriate amount of water to the medicine and boil it for 20 minutes to get juice. You can fry the juice twice and drink it together. Every day 1 dose.
Features: clearing liver and purging fire, lowering blood pressure. Suitable for hypertension, headache, dizziness, dizziness, etc.
Chrysanthemum hawthorn tea
Formula: chrysanthemum, tea each 10g, hawthorn 30g.
Method: Brew the first three flavors with boiling water. Daily 1 dose, often with tea instead of wine.
Features: clearing away heat and resolving phlegm, promoting digestion, invigorating stomach and reducing blood fat. Suitable for hypertension, coronary heart disease and hyperlipidemia.
Gardenia tea
Formula: 30g of bud tea and 30g of gardenia.
Methods: add appropriate amount of water (or 800 ~ 1000 ml) to the two ingredients and decoct 1 bowl of concentrated juice (about 400 ~ 500 ml). Daily 1 dose, taken twice in the morning and evening.
Features: purging fire and clearing liver, cooling blood and lowering blood pressure. Suitable for hypertension, headache, dizziness, etc.
Duzhongcha
Formula: Eucommia ulmoides leaves and high quality green tea are equally divided.
Methods: The above two ingredients were ground into coarse powder, mixed evenly, put into filter paper bags, 6 grams each, and sealed in a dry place. Every day 1 ~ 2 times, each time 1 bag, brewed in boiling water 10 minutes, and taken warm. Or Eucommia ulmoides leaves 10g, green tea 3g, boiled in boiling water 1 0min, or decocted in water, daily1dose.
Features: nourishing liver and kidney, strengthening bones and muscles. It is suitable for hypertension complicated with heart disease, lumbago and waist disease.
Hawthorn Erhua tea
Formula: 25g hawthorn, 20g honeysuckle and 20g chrysanthemum.
Method: Put the three ingredients into a teacup, pour boiling water, cover and stew for a while. Tea instead of tea, or three times a day.
Features: Spleen strengthening, heat clearing and blood lipid lowering. Suitable for hypertension and hyperlipidemia.
Chrysanthemum, hawthorn and cinnamon tea
Formula: 8 grams of chrysanthemum, 65438 raw hawthorn slices and 05 grams of cassia seed each.
Methods: Put the three ingredients into a thermos cup, brew with boiling water, cover tightly and soak for half an hour. Drink tea several times a day.
Features: expelling wind and detoxifying, clearing liver and lowering blood pressure, promoting digestion. Suitable for hypertension and coronary heart disease.
Juhuaicha
Formula: 3 grams of chrysanthemum, 3 grams of Sophora japonica and 3 grams of green tea.
Methods: Put the above three ingredients into a porcelain cup, brew with boiling water, and soak for 5 minutes. Daily 1 dose, drink frequently at any time.
Features: calming liver and expelling wind, clearing fire and lowering blood pressure. Suitable for hypertension, headache, head swelling, dizziness, etc.
Juming jiangya tea
Formula: white chrysanthemum 10g, cassia seed 15g.
Methods: Put the above two flavors into a cup and brew with boiling water. Always drink tea instead of tea. Every day 1 dose.
Features: clearing liver and lowering blood pressure, moistening intestines and relaxing bowels. Suitable for patients with hypertension and habitual constipation.
Sanbaocha
Formula: Chrysanthemum, Siraitia grosvenorii and Pu 'er tea are equally divided (or 6g each).
Preparation method: Grind the three herbs into coarse powder and put them into gauze bags (preferably follicular paper bags), with 20g in each bag. Every time 1 bag, brew with boiling water and drink frequently at any time.
Features: lowering blood pressure, reducing fat and losing weight. It is suitable for preventing and treating hypertension, hyperlipidemia, headache and dizziness caused by hyperactivity of liver yang.
Jueming apocynum tea
Formula: fried cassia seed 12g, apocynum venetum 10g.
Methods: Soak the medicine in boiling water 15 minutes. Every day 1 dose, regardless of frequency.
Features: clearing heat and calming the liver. It is suitable for patients with hypertension, dizziness and irritability, and belongs to hyperactivity of liver yang. The tea has obvious effects of lowering blood pressure, reducing blood lipid and improving headache and dizziness for hypertension and hyperlipidemia.
Prunella vulgaris antihypertensive tea
Formula: Prunella vulgaris 10g. Plantain 12g.
Methods: Prunella vulgaris and Plantago asiatica were washed, put into a teapot and brewed with boiling water for future generations to drink. Daily 1 dose, taken at any time.
Features: clearing heat and promoting diuresis, lowering blood pressure. Suitable for hypertension, dizziness, headache and other symptoms. This kind of tea can be used as a daily drink for patients with hypertension, but blood pressure should be measured frequently when drinking to avoid dizziness caused by relatively low blood pressure.
Panax notoginseng scented tea
Formula: 30 grams of Sanqihua.
Method: Sanqihua is slightly chopped; The bottle is reserved. 2 ~ 4 times a day, 3g each time, with boiled water.
Features: lowering blood pressure and relieving sore throat, clearing heat and calming liver. Suitable for hypertension, dizziness, tinnitus, acute pharyngitis, etc.