Cut fresh bamboo, cut it into bamboo strips, and then weave the bamboo strips into bamboo baskets; align the roots of 35 to 45 dry straws and tie them together with ropes; separate the straws in a radial pattern , then place the fresh eggs in the middle of the straw, then wrap the straw around the eggs along the outer surface of the eggs, and finally tie the straw tightly with a rope; repeat the previous step, and put 2 to 3 eggs into the straw one by one. Wrap it in the middle and tie it tightly; cut off the excess part at the tied end of the straw to get neat straw egg strings; put the straw egg strings neatly into the bamboo basket. The functions of eggs are as follows: First, eggs are rich in protein, fat and vitamins, which can supplement nutrients in the body and promote the digestion and absorption function of the gastrointestinal tract. Second, eggs are rich in phospholipids and vitellin, which can promote the development of the nervous system and enhance memory. Third, egg white contains a certain amount of collagen, which can whiten and nourish the skin when consumed appropriately. Fourth, eggs have a decomposing effect on melanin in the body and can prevent the formation of pigmented nevus