Materials:

Fat sausage, ginger, onion, dried Chili

Practice:

1, wash the fat sausage and add water to cook it. When it is eight ripe, take it out of the pot and cool it, and cut it into sections;

2, heat the pot, do not put oil, put the cut fat sausage into the pot, fry the oil inside, you can see that the bottom of the pot has been shaken by oil at this time, don't fry it too dry, take the pot for use;

3. Add oil, stir-fry onion, ginger, garlic and dried pepper for a while, and add stir-fried fat sausage to serve.