Material assembly drawing:

1. Cool the oil in the pan, add the onion strips, garlic slices and shredded ginger and stir-fry until fragrant. Don't fry the onions too soft. )

2. Pour in the prepared braised sauce (2 tablespoons Haitian gold soy sauce, 3 tablespoons yellow wine, 3/4 tablespoons sugar, Haitian soy sauce 1/2 teaspoons), and it is best to adjust it in strict accordance with this ratio. Mix these seasonings together and let the sugar melt.

3. After the teriyaki sauce in the pot is boiled, add the fat beef slices.

4. After boiling, turn to low heat until the juice becomes thick and almost dry, and you can go out of the pot.

5. Blanch carrot slices and broccoli in boiling water with salt and sesame oil, and then put them on the edge of the bowl for decoration.