Vegetables suitable for deep-frying vegetable skewers: leeks, oatmeal, spinach, greens, baby vegetables, eggplant, potatoes, garlic, kelp, enoki mushrooms, shiitake mushrooms, cauliflower.

Mushrooms: fried mushrooms are one of the most common ingredients for fried skewers, which are particularly flavorful to eat. The fried mushrooms are soft and delicious when you bite into them, and then sprinkled with some seasoning, which makes them fragrant and chewy.

Chili peppers: when used for deep-frying, the outer layer of skin will be very penetrating, but the flavor of the charcoal will be tightly locked in this layer of skin, the taste is very rich.

Leeks: by deep-frying, the moisture inside the leeks will be quickly locked in, and the eating sensation is tender and crispy.

Baby lettuce: as a rare staple class of ingredients in the fried skewer world, baby lettuce lives up to its name on the list, baby lettuce cleaned, you can put it into the frying pan, about 1-2 minutes can be fished out, add a little chili pepper, cumin, etc., the top of the hungry but also tasty, very popular with the foodies.