Bartending Practical Training Summary
During the summer vacation, I had a 40-day internship training in Nanning New Splendor International Bartender Club from July 11th to August 21st. In order to make you have a deeper understanding of bartending, especially fancy bartending, I will first make a brief introduction:
Fancy bartending originated in the United States, and is now popular all over the world. It is characterized by adding some fancy moves to the traditional bartending process, combining music, dance and acrobatics in one. Fancy bartending to the wine culture injected into the fashion landscape, play an active bar atmosphere, improve the entertainment, the significance of bartending is more in the visual enjoyment of customers and guests to melt the relationship with the role of the role. As a professional bartender, mastering the skills of fancy bartending is the pursuit of the development trend of the need for bartending, but also an important means of seeking a high salary
Here, as a new brilliant international bartender club, a fancy bartender will be from the life, study, work and experience and other aspects of my internship and the formation of this internship report.
First, life
The club's internal dietary long-stay staff, including the master, including ***6, accommodation and food costs by head to take the AA system. Because of the previous has been living in the school, many aspects of the lack of accurate estimation and full awareness:
1) Spending costs are underestimated. The actual cost of summer vacation compared with the expected estimated costs, exceeding the expected cost of a large part, resulting in the later stages of internship training? The cost of the summer vacation was much higher than the expected cost, resulting in the late stage of the internship training. Insufficient, causing great inconvenience to the later normal life and learning.
2) Interpersonal relations are not properly handled. 6 people, 6 mouths, 6 hearts, different people's outlook on life, worldviews and values there are great differences, while the character is also different, so there is friction in some areas is inevitable. And one of the main thing is when the friction appeared after we how to treat and deal with. First, because of my character defects: speak more straight, do not know through roundabout means to persuade others to do something or give up a resolution, the result is often and the two sides of the big differences in opinion and caused by the unhappy; second is the lack of sufficient communication understanding. Usually after dinner, we are basically busy with our own business, and have very little time to chat with each other, and we do not understand the preferences of others, which leads to constant friction
3) The division of labor in life is not clear. At the beginning of the internship life, due to the outside food is more expensive than our standard of living. So at my suggestion, after we *** with the discussion decided: in the dormitory within each person to teach a certain amount of food costs according to a certain standard to cook their own food to save costs. But because there is no clear division of labor, the initial period is often responsible for a person, which increased the burden on the parties concerned and because the division of labor is not clear, resulting in often friction between members of the club; there is also a late internship life because of the cost of accommodation (mainly utilities) is not clearly divided in the close to the end of my internship to stop in the dormitory self-cooked food resolution, the formation of a great negative impact.
4) Weak teamwork. A team's good or bad mainly in the commander-in-chief, the same reason whether a team has a team spirit its key depends on the marshal, the internship training club in the master is the master. Now it seems that the master's leadership ability there is a great shortage, I hope that in the years to come the master's ability to have a greater improvement and breakthrough.
Although there are great shortcomings in life, but many aspects of my impression is still very deep. For example, a young man from Guigang (whose age is only 17 years old) a strange not return, we are anxious, respectively, to play their respective abilities through different means to find not return to him, come back to everyone also had for his safe return to drink to celebrate. This makes me see the glory of human nature, and so on and so forth.
Second, learning
Fancy bartending not only requires bartenders to be able to make delicious cocktails, bartenders also need to be able to make beautiful bartending action in the eyes of many viewers, which requires bartenders according to the requirements of the performance aspects of the exercise, so that bartenders in the process of mixing performances can be better to show the mixing The bartender can show better bartending skills in the process of bartending performance.
1) musical training: bartenders in the performance process is often accompanied by a variety of music, so the bartender's fancy movements with the rhythm of the music, training. A good bartending performance is often by the music to create a good atmosphere.
2) Dance training: only beautiful and comfortable movements can give the audience a good feeling, practicing modern dance can make the bartender's body coordination to maintain a good state, so that the fancy show more ornamental.
3) Psychological quality: in the eyes of the audience to perform under the watchful eyes of the inevitable requirements of the fancy bartender to have a good psychological quality, the bartender in the process of doing performances only to do their own grasp of the action, and do not let the occasional failure to affect the back of the show.
4) basic skills training: make people's eyes confused action is actually the embodiment of solid basic skills training, so the basic skills of training is to be carried out constantly, hard 'practice.
One of the basic skills training stage. This stage is to pay a lot of effort and cost, during which I am from eating lunch to practice until 6 pm, and then eat dinner to continue practicing to almost 12 o'clock in the evening, the rest of the day down only tired. Here someone may ask: a year's plan is in the spring, a day's plan is in the morning, the morning is a good time why not practice? I think it depends on what kind of people use this phrase, once I also after a period of time to try to find that the morning practice and my biological clock is contrary to, so the morning that time I usually use to rest or study the theory of knowledge. It takes a lot of perseverance to improve your bartending skills and there is a lot of risk involved in practicing. During my training, I was left with two deep scars on my face that I still can't get rid of because I didn't pass the test.
The second is the music and dance training stage. In this stage, we mainly take is according to their own preferences for music and the degree of coordination of basic movements, to choose their own music and with a sense of dance movements to strengthen the practice and integration, and ultimately achieve a perfect combination of purposes. Of course, this requires a process, the length of which depends on one's own degree of effort and talent. Let's say a member of our club spends a month practicing to three bottles, but its movements are only similar to the shape rather than similar to the God, I spend three months is no good, of course, there is a practice for two years its level is not as good as practicing a year's junior? All of these things, in a word: the master led the door, practice in their own.
The third is the psychological training stage. This stage is more difficult than the previous stages is no better, because this stage we use the method is in a large flow of people in the park or the square and other public occasions for training. As we all know: three minutes on stage, ten years of work under the stage. A lot of people usually off-stage practice is very good but a stage the same possibility of stage fright, a stage fright is doomed to its efforts in vain, so in this regard, we have to face a large number of strangers every day to practice, practice and practice until the stage with the off-stage feeling of the same party good. The period can only be described in one sentence: sweat dash off, pay to have a return.
Learning fancy bartending let me more y understand a sentence: life in the world, not to advance is to retreat. Only continuous learning, will continue to progress, and bartending this line of practice of basic actions every day there will be new actions, really never-ending learning. This allows me to learn to learn to learn selective and flexible learning, to avoid gulping and copying the learning attitude occurs, because some of the actions used by others may be perfect, but to their own body is not appropriate.
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