Egg pudding can be done at home, it can be steamed or baked can be used, or can be cooked with custard powder and then refrigerated. The next two simple and convenient methods are introduced to you. Method 1

Materials: eggs, sugar, milk, condensed milk, water.

How to do: First, pour the milk and eggs into a bowl and beat them well, then add sugar as you like. Then take out a pan, turn on low heat and put in a small amount of water, add the sugar in the ratio of two to one, simmer the sugar into syrup, wait until the sugar appears caramel color can be removed and set aside. Prepare a bowl, brush the bowl with a little oil (preferably butter), then pour a layer of caramel, and then put the best egg milk into it. Steam for 20 minutes. Take out a plate and take out the egg pudding upside down, squeeze the condensed milk on top and eat. The steamed egg pudding is tender and smooth, and the condensed milk is fragrant. The children and adults love to eat.

Method 2

Materials: eggs, milk, sugar, powdered custard

Methods: beat the milk and eggs well and put in the right amount of sugar. Then put in the powder (no powder can use QQ sugar: choose a packet of your favorite flavor of QQ sugar, water heating, about ten minutes on the melt, and then poured into the beaten eggs and milk stirring) and stir until completely melted. Pour into a pot and bring to a boil. Let it cool outside and put it in the refrigerator for half an hour. Then it's ready to eat. Egg pudding made with powdered custard tastes much more qi. This method is also more simple, do not need to use large cooking equipment, you can do it at home alone, but the only hard limit is that it can only be made out of cold, suitable for summer consumption. You can add any fruits you like, such as strawberries, mangoes, bananas, etc. to the pudding. Then the egg pudding can also be topped with a variety of sauces, chocolate sauce, strawberry sauce, blueberry sauce and so on any of your favorite can things.