Gu Fan is one of the traditional snacks in the south of China and the most popular folk breakfast variety. Pancakes, fried dough sticks, soybean milk and rice are called the four donkey kong of Shanghai breakfast. This dish is also found in Japanese cuisine.

Usually glutinous rice is used as the main raw material, wrapped in fried dough sticks, mustard tuber, pork floss, etc., which is fragrant and chewy.

Production method:

1, the ratio of glutinous rice to rice is 2: 1, washed and soaked overnight, and then steamed in a steamer;

2. Put the quick-frozen alum-free fried dough sticks into the oven 180 degree baking 15 minutes, and cut the mustard tuber into powder;

3. Spread plastic wrap on the bamboo curtain and stick the spoon with cold boiled water.

4. Scoop a lump of rice on the plastic wrap and spread it out with a spoon for compaction;

5. Put mustard tuber, meat floss and fried dough sticks in the middle, and then spread a little rice on it;

6. Lift both ends of the bamboo curtain, hold rice rolls by hand and wrap it with plastic wrap.