It must be compacted, otherwise the cowpea will probably be flooded. And after pickling for a few months, it is very fragrant when it is taken out and fried with minced meat. I believe many people will be very greedy when they think of this dish party. And for some people, this is the smell of their home. Because some mothers often make some pickles at home. This way of pickled cowpeas is also a pickle that many families often eat. Moreover, this pickled cowpea can not only be eaten in daily life. In some restaurants, there are often some shopkeepers who put these things on these delicious foods. On the one hand, it is to make it taste better, and on the other hand, it is more diversified.
Because this dish has a profound influence on us, it has become an indispensable daily food in some families. In fact, pickles like pickled cowpeas are not only popular with ordinary people. Even some rich people in the family often take money to buy it. In the market, people often sell these things. So many delicious things, they often only need the simplest things to make. But don't underestimate these simple vegetables, and the food made from them is also very popular. So like Sichuanese, they like spicy and sour food very much. Sauté ed minced meat with cowpea is also essential for them.
Even many people will order takeout or go to a restaurant to eat this dish. From these things, we can see that China is not only rich in culture. Even the food is very cultural. And in our country, there are many ways to make every kind of food. And every way, it is also very delicious. Cowpea grows luxuriantly every summer. So at this time, if the cowpea is picked and pickled. It will be very tender and crisp. Whether it is used with noodles or rice, it is very delicious.