1, ingredients: eggplant 1, medium-gluten flour 1 spoon, egg 1, a little salt, a little coriander, a little salt and pepper.

2. Wash the eggplant and cut it into a round flat shape. Beat the eggs well and season with a little salt. Then add the medium gluten flour and stir it into powder. Add the chopped eggplant and wrap evenly.

3, hot oil, deep-fried into the pot, sprinkle some salt and pepper and coriander after the pot.