Beef tripe is the most famous ingredient in Sichuan hot pot, which has conquered a large number of diners with its tender and smooth Q-bomb taste. Maodu, also known as tripe, is the part of valve stomach. Tripe contains nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc., and has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and essence, quenching thirst and dizziness.
Under normal circumstances, if you don't eat too much hairy belly, it won't do harm to your body, but it will have a certain beneficial effect. However, in the current sales process of beef omasum, many merchants will carry out secondary processing on beef omasum to make it contain toxic substances, which will have a certain impact on the body after use.
Normal beef omasum is mainly divided into black beef omasum and yellow beef omasum. The black beef omasum is the beef omasum whose main food source is feed, while the yellow beef omasum is the beef omasum whose main food source is banker weeds. But when buying, there will be a white hairy belly.
White beef omasum is formed by soaking normal beef omasum in hydrogen peroxide and formaldehyde for a long time. Maodu contains certain chemicals, which will corrode people's intestines and stomach for a long time, leading to diseases such as gastric ulcer and even cancer in severe cases.