Cuisine and efficacy: recipe for invigorating qi and blood, recipe for promoting blood circulation and removing blood stasis, recipe for menoxenia

Taste: original flavor technology: making material of Siwu Stewed Chicken Soup: main ingredient: 13g of black-bone chicken

Accessories: 1g of Angelica sinensis, 1g of Paeonia lactiflora, 1g of Radix Rehmanniae Preparata and 8g of Chuanxiong

Seasoning.

2. perform laparotomy, take out the internal organs, soak them in boiling water, and then wash them in clean water;

3. Wash ginger and onion;

4. Wash Angelica sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, and cut them into thin slices respectively;

5. After processing, remove the ash and put it into a white double-layer gauze bag;

6. Place the casserole on a big fire, add fresh soup (11g), add chicken and medicine bag, boil, and skim off the froth;

7. Add ginger, onion and cooking wine, move to a low fire and stew until the chicken and skeleton are soft;

8. add salt, pepper and monosodium glutamate to adjust the taste;

9. Remove the medicine bag, ginger and onion, and serve the soup with the chicken.