Qinhuangdao is an important city in Hebei Province and a famous tourist city. Along the coast of Qinhuangdao, there are naturally beautiful coastal scenery, as well as national famous scenic spots such as Beidaihe and Shanhaiguan. So Qinhuangdao attracts many tourists every year. Speaking of Qinhuangdao's delicious food, they are all real Hebei famous foods, and the taste is not bad at all, but the names of some foods are very strange and confusing. What's going on here?

Sige steamed bread

Steamed buns are a traditional food in China and are eaten almost everywhere. At the same time, there are many kinds of steamed bread, from the earliest steamed bread to fried bread, fried pot stickers, fried and other homologous pasta. In addition to the most basic meat stuffing, there are many other fillings that are well preserved. Basically, all the ingredients you can think of can be used to make steamed buns, except the common steamed buns such as beef and mutton, pork and leeks, as well as bean paste stuffing and fried leeks.

The four big steamed buns in Qinhuangdao are the characteristics of all kinds of steamed buns. Because they are located in the four streets of Shanhaiguan, they are called four big steamed buns. Different from some famous but flashy steamed stuffed bun shops, the four big steamed stuffed buns have nothing flashy, only the most common pork stuffing, ordinary storefront and simple decoration, which surprised many diners who came here. However, the delicacy and warm service quality of the four steamed stuffed buns make foreign tourists and locals patronize frequently.

Stir-fried shrimp with pipi

Qinhuangdao is a city near the sea, so besides the traditional food in Hebei, there are many seafood waiting for foodies to have a good time, among which Pipi shrimp with sauce flavor is the best. Pipi Shrimp, also known as Pipa Shrimp and Shrimp Crawler, became popular on the Internet a few years ago because of the hot stalk of Pipi Shrimp Let's Go. Pipi shrimp not only plays with stalks, but also tastes good.

Unlike the light practice of steaming or cooking seafood, the seafood of shrimp with sauce is a bit heavy. Stir-fry onion, Jacky Jiang, garlic and other condiments, add soy sauce, add water to cook, and finally stew shrimp. That is, it retains the unique fresh and sweet taste of seafood and has the taste of hot sauce, which is really delicious.

Funing laotemou

The name of the last dish is strange enough, but the name of this dish is confusing. Let Bian Xiao interpret it for you. First of all, Funing is an area under the jurisdiction of Qinhuangdao, so this dish originated from Funing, Qinhuangdao. Its "old temminick" is the nickname of Wang Zeng, the founder of this dish. He sells barbecue, but he is always called "temminick Meat", so the locals have a nickname for joking.

Although the sale is not clear, the old cut meat is really popular. In its heyday, it can be said that it was famous in Beijing, Tianjin and Northeast China, and even Zhang often sent people to Qinhuangdao to buy old cuts for people or treat people. Laotemei meat is a kind of cooked meat with deep yellow color, soft taste and full flavor. At the same time, it is convenient to carry and store, and has a unique fragrance.

Sausage with sheep intestines

Seeing this slightly scary name, is it difficult for you to associate it with food? Sausage is a very famous food in Beidaihe. As míng said, it is a kind of sausage food, which was first invented by a man named Yang Tingzhen. Sausage with sheep intestines looks like sausage in Harbin. Indeed, there are similarities in production technology between the two. Sausage with sheep intestines is ruddy in color, delicious, salty but not salty, and most suitable for drinking.

Sausage with sheep intestines has a western flavor, but it still has its origins. We know that the country with the best sausage production technology in the world is Germany. Yang Tingzhen, the founder of Yang Zhangzi, worked in a German restaurant when he was young. By estimating and trying to figure out Meng, he slowly came up with the secret recipe of sausage of the restaurant owner, and then improved it himself, gradually forming a unique "sheep intestines." This kind of sausage was very popular when it was first made, even the local Germans praised it.

I have to say that although the names are strange, the origins of these food names are really interesting. In addition to geographical names, ingredients and other factors, the story behind it is also very interesting and full of life. So if you are in Qinhuangdao, it is very interesting to taste many delicious foods in Qinhuangdao and explore the interesting stories behind them. In fact, there are stories behind many delicious foods in China. Do you think it's weird?

Brief introduction of the name of a simple deli

1, Longmen Lao 2, Yuxiang Deli 3, Deli 4, Zhai 5, Aosi Deli 6, Shuhuai Panai Food Store 7, Cocoa Deli 8, Zanthoxylum bungeanum Mei Chuan Pai Seasoning Store 9, Leba Deli 10, Baiweibang Deli10/,and the name of this pie shop is cooked. Qianchun Quik Deli 15, Ludelai Deli 16, Xiangjiao Deli 17, Jufulai 18, Miaosheng Deli 19, Shilixiang Deli 20 and Wugang Deli.

I want to open a pot-stewed restaurant. What's your name?

The names of pot-stewed food shops that can be referenced are: Zhou Heiya, Three Kingdoms of Shandong, Juewei Duck Neck, Linshan Cooked Food, etc. These are quite famous, for reference only! Just name the products in the store and highlight the characteristics of your store. For example, Zhou Heiya embodies the variety characteristics of raw materials (black duck); The bittern in The Three Kingdoms embodies the cultural characteristics of the Three Kingdoms, and its main product is Cao Shi trotters. Mountain forest cooked food embodies the green and healthy characteristics of raw materials!