condiments

chop

800 grams

asparagus

1

condiments

Welsh onion

1 segment

Fresh ginger

1 block

Dried orange peel

2 small pieces

salt

Proper amount

step

1. Chop the ribs into small pieces and wash them with clean water twice.

2. Boil in cold water and take it out after boiling.

3. Put it in a saucepan, add appropriate amount of hot water, two pieces of dried tangerine peel, green onions and a piece of fresh ginger.

4. Start the customized program "Old Fire Soup" of Jiuyang rice cooker for 4 hours.

5. Before the program is completed 10 minute, the washed asparagus can be cut into two sections of any length.

6. Pour into the soup, which can be adjusted according to taste.

7. The meat is rotten, the soup is clear and the asparagus is tender. Drinking a bowl is very nourishing.