1, mustard pimples cut into strips and then pickled, in the pickling needs to be prepared, fresh mustard pimples 5000 grams, 500 grams of salt, 150 grams of garlic, monosodium glutamate and chili powder and vinegar, as well as vegetable oil and sugar.

2, the prepared mustard lumps with a knife to clean up, remove the roots and injuries, and then wash it with water, remove the water after cutting into thick strips. Put the cut mustard strips in a pot and add salt to mix well after pickling for a few hours, pickled after the pickled water removed, excess salt should also be washed off.

3, and so the surface of the mustard silk drying after the garlic peeled and cut into garlic into mustard strips, and then into the preparation of other seasonings mix well after pickling for three to five days, when the homemade mustard pimples pickles can also be eaten.