Materials?

carrot

water

200 grams of flour

Water100g

Yeast 3g

20 grams of fine sugar

How to make carrot juice steamed bread?

Shred a medium-sized carrot ~ then add a proper amount of water (about 20~30g) and pour it into a blender to make carrot juice, then filter out the carrot residue and leave the juice for later use.

It is advisable to heat carrot juice in a microwave oven so that it is not hot, then pour yeast to melt it, add flour and fine sugar, and stir it into a floccule with chopsticks.

Then slowly knead it into smooth dough by hand, put it in a container, seal it and ferment it to twice its size.

Take out the dough and knead it again after venting. Roll out bubbles with a rolling pin, and then roll them into rectangular dough pieces.

Roll the dough into strips and cut it into small pieces of equal size.

Fill the steamer with enough water, put it on the steamer frame and steamer pad, put the steamed bread on it, cover the lid, and wake it for 15 minutes.

Then steam over high heat, turn to medium heat 15 minutes, turn off the heat and stew for 5 minutes, then open the lid.