Method 1: Pour the oil into the pot, add the chili peppers and stir-fry over low heat until the chili peppers change color slightly, then scoop them out immediately

Method 2: First add the chili peppers Put it into a container that is not afraid of being hot, and then burn oil in the pot (the amount depends on the amount of chili peppers). When the oil smokes, pour it into the container with chili peppers. (This is to make chili oil. The method is very simple, and you don’t have to worry about chili paste or nasal congestion)