Teppan Beef practice is simple and very tasty Oh, the following I will introduce you to the iron plate beef how to do it, I hope to help you!
Ingredients
Difficulty: Side dish (intermediate) Time: 10-30 minutes Main ingredientsBeef 200 grams 2 green peppers 1 onion 1 carrot 1 Auxiliary
Steak seasoning 1 package of cornstarch appropriate amount of soy sauce appropriate amount of oil and salt moderate
Teppanyaki Beef How to do step
1. Prepare the raw materials, beef slices, onions, green peppers and carrots cut into slices;
2. Beef with appropriate amount of salt, starch, cooking wine and a small amount of oil, scratched well, and then marinate for 20 minutes;
3. steak seasoning into a bowl, add cornstarch and salt, add the amount of water and mix well Pour the stir-fried beef over the hot iron plate;
12. Be careful with the heat and transfer the iron plate to a wooden board.
Tips
1. Beef must be cut against the grain, cut it off, so that the taste is good;
2. marinate beef with the right amount of wine, salt, starch and salt, you can also add a small amount of water, scratched well so that the beef to eat into the water, so that the beef is more tender to do so;
3. stir fry. Beef ` when the temperature is not too high, four, five hot, slowly slide cooked can be, do not fry too long, easy to old;
4. Beef just fried brown, add other vegetables into the frying, mixing and adding seasoning sauce thickening, like beef fried out of the thick gravy;
5. If you do not have a steak sauce, you can use soy sauce, oyster sauce, sugar and black pepper, add a small amount of water instead, also add a small amount of water.