Scrambled sheep eggs:

Main ingredient: sheep eggs 400g.

Accessories: oil moderate, salt moderate, soy sauce moderate, red pepper moderate, white onion moderate.

Step 1, wash the sheep eggs and choose to remove the tendons and membranes, processed and washed with water.

Step 2: Split in half from the center and cut a few knives lengthwise first.

Step 3: Then cut into flowers.

Step 4: Blanch in a pot of boiling water until fluffy, then remove.

Step 5: Wash and cut green onions into diagonal sections, and slice red bell peppers.

Step 6: Heat oil in a frying pan, add the scallions and chili peppers, and stir-fry over high heat.

Step 7, after the onion section color, pour into the sheep egg flower, adjusted into the soy sauce and refined salt stir-fried over high heat.

Step eight, stir-fried sheep eggs are ready, the finished product see below.

Extended information:

Sheep eggs features:

1, is the original protein. Bull and sheep testis is a high-protein nutrients, unlike other tissues in the animal body, with primitive, it is from the mother's body before birth, not the formation of the latter, so it is called primitive protein, is a unique tissue of the animal organism.

2, immunogenicity. Bull and sheep testicles are rich in immunologically active substances amino peptide, which can stimulate the body's reticuloendothelial system and lymphatic system to produce immunologically active cells a T lymphocytes and B lymphocytes, improve the body's immune function.

Baidu Encyclopedia-Sheep external waist