One, cooking rice dumplings do not fall apart method - pressure cooker to cook

The first step: pressure cooker to add water, put the rice dumplings, plus pressure cooker lid.

The second step: the pressure cooker on high heat to steam after the transfer to a small fire.

Step 3: After the pressure cooker is deflated, turn off the heat and do not open the lid.

Step 4: Simmer for twenty minutes.

Pressure cooker to cook rice dumplings more time-saving, and to cook rice dumplings less time than ordinary saucepan, because less time so the rice dumplings are not easy to cook loose.

Second, cooking rice dumplings do not fall apart method - steamed rice dumplings

The first step: add some water to the steamer, and then put into the cage drawer.

The second step: after the rice dumplings on the cage drawer steamed rice dumplings across the water.

The third step: the rice dumplings until the water boils after the steam about twenty minutes.

The steamed dumplings will not be as wet as boiled, so the texture is firm, but also very delicious.

Three, rice dumplings eating tips

The rice dumplings are wrapped in glutinous rice and become, so eat rice dumplings in moderation is good for people, but if you eat too much is another matter. Glutinous rice itself is not very well digested food, although it is a staple food, but still do not recommend eating too much. You can't eat more than five dumplings a day.