What is the difference between the word "food health" and the word "non-food health" as follows:

Dietary supplements are (non-health word), and health products are (word "jian")? Food with the word "jian" is As for health food, there are two legal batch numbers for health food: "Wei Shi Jian Zi" and "Guo Shi Jian Zi".

Non-health food is just ordinary food. Dietary supplements can be produced and sold as long as they obtain food hygiene licenses and other food-related approvals. Health products need to obtain a National Food Health Approval Number. To obtain this number, companies need to submit a series of documents and experiments to prove their functions. Obtaining Approval is much more difficult.

Extended information:

According to Chapter 2, Section 2, Article 30 of the "Health Food Registration Management Measures (Trial)" promulgated by the State Food and Drug Administration in 2005 Article 3 stipulates that the health food approval certificate is valid for 5 years. The format of the domestic health food approval number is: Guoshijian character G + 4-digit year number + 4-digit sequence number; the format of the imported health food approval number is: Guoshijian character J + 4-digit year number + 4-digit sequence number.

On September 20, 2005, the State Food and Drug Administration issued the "Health Food Cleanup and Renewal Plan (Draft for Comments)". The State Food and Drug Administration will revoke the original approval of health food manufacturers. The certificates have been re-registered and reviewed, and the previous two approval numbers, "Wei Shi Jian Zi" and "Guo Shi Jian Zi", will be unified and standardized as "Guo Shi Jian Zi". The health food industry is facing a clearer and more profound reshuffle.

Health food declaration mainly involves the following four institutions:

Testing institutions:

Accept the entrustment of enterprises and be responsible for technical inspection of products and issue inspection reports . Specifically, they are the disease control centers (or health and epidemic prevention stations) of various provinces and municipalities directly under the Central Government, China CDC, Institute of Food Hygiene Supervision and Inspection, Chinese Academy of Preventive Medicine, and some medical schools.

Acceptance Office:

Including the Provincial Food and Drug Administration Acceptance Office and the State Food and Drug Administration Health Food Review Center. Responsible for preliminary review of the company's application materials. If the materials meet the requirements, responsible for arranging products to participate in review meetings; notifying the company of review opinions; reporting products to be approved to the administrative department for approval; issuing certificates, etc.

Review Committee:

The Health Food Review Center of the State Food and Drug Administration is also responsible for organizing experts to conduct technical reviews of submitted products.

Administrative Department:

The Registration Department of the State Food and Drug Administration will review the products technically reviewed by the review committee and approve them if they comply with relevant regulations.