1, small species of black tea: Small species of black tea is the oldest black tea, but also the originator of black tea, are evolved from the small species of black tea. Divided into Zhengshan small species and outer mountain small species, two small species are native to Wuyi Mountain.

2, broken black tea: broken black tea according to the appearance can be subdivided into leaf tea, broken tea, piece of tea, tail tea. It is widely distributed in Yunnan, Guangdong, Hainan and Guangxi, mainly for export.

3, Yuehong Fu tea: Yuehong Fu tea is tight, thin and straight, color and lustre, beautiful appearance, the inner quality of the aroma is high and pure, soup color is light red, the bottom of the leaf is slightly dark. After brewing, the aroma is pure, the flavor is strong and mellow, the soup color is red, and the leaf bottom is slightly dark.

4, Mabian work: Mabian work by the Sichuan Mabian Jinxing Tea Factory to create, selecting the elevation of 1200-1500 meters of the small-leaf species as raw materials, combined with a variety of work of black tea production techniques refined.

5, Yingde black tea: produced in Yingde City, Guangdong Province, is a small-leaf black tea. Tea color black snow bright. Body clad in golden hair, after brewing soup color extra bright red, taste mellow and refreshing, aftertaste. Yingde black tea is produced in Yingshan District, Yingde City, Guangdong Province, which was the origin of black tea in the first half of the 19th century.

Black tea precautions

Because of the new tea stored for a relatively short period of time, and contains more unoxidized polyphenols, aldehydes and alcohols and other substances, the human gastrointestinal mucosa has a strong stimulating effect, it is easy to induce gastric problems. So the new tea should drink less, less than half a month of storage of new tea should avoid drinking.

Because of the tea in the cultivation and processing of pesticides and other harmful substances contamination, tea surface there is always a certain amount of residue, so the first bubble out of the tea has a washing effect should be discarded not to drink. Tea contains more theophylline, the role of elevated body temperature, so fever patients drink black tea is tantamount to "pouring oil on the fire".