It's cheaper than radish. It's easy to fry a plate. It's too expensive. Now, I will give you this recipe of "pork belly fried with cabbage", and my favorite friends can cook it against the menu, give their families a delicious meal and give them a care! Pork belly fried cabbage food: cabbage, ginger, garlic, onion, salt, soy sauce, soy sauce, monosodium glutamate, rice vinegar. Practice:
The first step is to prepare a Chinese cabbage in advance, break off many leaves of 10, clean them thoroughly one by one, scoop them up and drain them, and separate the Chinese cabbage leaves from the cabbage side with a knife. Cut the cabbage patch into larger pieces with an oblique knife, which is easy to taste and much more delicious than cutting it immediately. Then cut the leaves into small pieces of suitable size, and fry the cabbage patch and cabbage leaves separately, so it is open to the public separately.
The second step is to prepare a piece of pork belly for cleaning, and then cut it into pieces. After the meat is slightly frozen, it is very easy to cut it into pieces. Put the cut pork belly into a plate for reservation.
Step 3: Wash and cut three green onions into long sections, cut three garlic and 1 small ginger slices into pieces, cut two millet peppers into sections, and then put them in a small plate for reservation. Add a little oil to the pan, put the pork belly into the pan, fry until the surface turns slightly yellow, and then a lot of oil will go out. Then add the onion root section, onion ginger slice and millet spicy section to stir-fry for fragrance, add 2 tablespoons of soy sauce, 1 spoon of soy sauce and fry the pan for color.
The fourth step is to pour in the cabbage patch, stir-fry for about 3 minutes, stir-fry until the cabbage patch becomes loose, and add cabbage leaves and stir-fry again. Stir-fry the leaves slightly loose, add a teaspoon of salt and a little monosodium glutamate, stir-fry for 30 seconds, then pour in a little rice vinegar and stir well.