2. Wash the fresh shepherd's purse, cut it into sections, put it in a plate, beat the eggs into a bowl, and mix well with chopsticks 1.

3. Boil the wok, cover it with water, add the vegetable oil, then add the shepherd's purse, boil it, pour in the eggs and cook for a while, add salt and monosodium glutamate, and put it in a big soup bowl.