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How to make ribs and chicken feet soup, ribs and chicken feet soup
Main ingredients: pork ribs 400g pigskin 200g chicken feet 3 auxiliary materials: salt, ginger slices, dried tangerine peel, scallops, red dates, medlar, carrots 1 tofu 250g.

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Steps of pork ribs, pig skin and chicken feet soup 1 1. Wash the ribs and chop them into small pieces.

Step 22. Wash chicken feet and cut them in half.

Steps 33 of pork ribs, pig skin and chicken feet soup. Wash pigskin, remove hair and cut into small strips.

Steps 44 of pork ribs, pig skin and chicken feet soup. Wash scallops in water.

Step 55. Wash carrots and remove the top stems.

Step 66. And then cut into hob blocks.

Step 77 of pork ribs, pig skin and chicken feet soup. Soak tofu in salt water 10 minute.

Step 88. Then cut into small squares and drain.

Steps 99 of pork ribs, pig skin and chicken feet soup. Soak the jujube and medlar in clear water in advance 10 minute and then take it out.

Steps of pork ribs and chicken feet soup 10 10. Put water in the pot and pour in the ribs.

Steps of ribs and chicken feet soup:1111. Pour chicken feet, ginger slices, dried tangerine peel and cooking wine.

Pork ribs, pig skin and chicken feet soup steps: 12 12. Pour in pigskin and scallops, bring to a boil over high heat, and skim off the floating foam.

Steps of pork ribs, pig skin and chicken feet soup 13 13. Add red dates and medlar, and simmer 1 hour.

Step 14 14. Add tofu and continue stewing for 20 minutes.

Steps of pork ribs, pig skin and chicken feet soup 15 15. Add carrots and continue to stew 10 minutes.

Steps of pork ribs, pig skin and chicken feet soup 16 16. Add salt, stir well and serve.