Ingredients: 460g fresh Spanish mackerel meat, 500g flour and 200g pork belly stuffing.
Accessories: salt, cooking wine, soy sauce, Jiang Mo, sugar, peanut oil, sesame oil, leek and pepper.
How to make Spanish mackerel dumplings;
1, make up first, put it aside and wake up.
2, fresh squid to internal organs, washed.
3, go to the head and tail, boneless.
4. Peel.
5, smashed into a paste.
6. Cut Jiang Mo.
7. Stir pork belly, fish and ginger evenly.
8. Add pepper water while stirring.
9, until the fish stuffing is very elastic.
10, add wine and mix well.
1 1, add soy sauce and mix well.
12, add salt and sugar and mix well.
13, add peanut oil and sesame oil and mix well.
14, add leeks.
15, stir evenly.
16, the noodles are smashed into equal-sized preparations.
17, "Bag stuffing".
18. Boil the pot and cook jiaozi.
19, finished product.
matters need attention
Put some pork belly to make the Spanish mackerel dumplings more delicious. Finally, the fish stuffing must be thin, so that the dumplings made are fresh and tender.