Bean Paste Twists

Ingredients

2 Hand Cakes

Egg Yolk 1

Bean Paste

Black Sesame Seeds

Methods

1: Defrost the hand cakes until soft and spread a layer of bean paste on the cake, and then spread the other cake over it

2: Slice each cake into strips, then fold each strip into a twist shape

3: Place the cake into a baking dish, brush the top with egg wash, and sprinkle with black sesame seeds

4: Fold each strip into a twist shape, and then fold the top with egg wash, and sprinkle with black sesame seeds, Then fold each strip and twist it into a twist shape

3, put it on a baking tray, brush the surface with egg wash and sprinkle with black sesame seeds

4, put it into the middle of the preheated oven and bake it at 180 degrees Celsius for 20 minutes