Raw materials: chicken (half), chestnut (ten).

The ingredients: carrots (one), green onions (two), ginger (two), American ginseng (8 grams), wolfberry (20).

Seasoning: salt, pepper.

Making steps:

1, pot of water, cook the piece of ginger patted loose, water boiling chicken blanch.

2, blanched chicken wash and add green onions and ginger boil for an hour.

3, fish out the onion ginger, seasoned with salt, pepper and put American ginseng chestnut continue to boil for an hour.

4, put carrots, goji berries half an hour can be.

5, according to their own preferences to put parsley, sesame oil and so on.

Two, mushroom chicken soup

Main ingredients: chicken (preferably chicken), mushroom ten.

Making steps:

1, chicken cleaning and processing clean.

2, flower mushroom with warm water soaking (about an hour or so).

3, chicken cut into pieces into a pot, pour enough cold water to boil skimming, put ginger and scallion, pour a little wine, put the soaked mushrooms.

4, high heat boil to low heat slowly simmer for about one and a half hours, until the chicken can easily penetrate the chopsticks to add salt seasoning can be.

Three, angelica bamboo fungus chicken soup

Main ingredients: chicken (hen 1).

Seasoning: angelica (1 slice), bamboo fungus (appropriate amount), peanuts (appropriate amount), jujubes (5), ginger (three slices), pepper (a few).

Making steps:

1, buy the chicken cut into pieces and wash, chicken blanch again.

2, in order to make the soup clear enough blanched chicken can be cleaned again, put all the ingredients and chicken in the crockpot.

3, add water not over the chicken, bamboo fungus with clear water to soak open halfway can change the water a few times.

4, the chicken water boil on high heat, low heat stew two hours and then put the bamboo fungus stew half an hour is almost.

5, cold winter to drink a bowl of warm soup it.