How to make mochi fish in Wuhan How to make mochi fish that is appetizing in spring, summer, fall and winter

Main Ingredients

Fish

1000g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Scallion

Amount

Pepper

Amount

Spicy Fish

Amount

Angle Anise

Amount

Dried Chili Peppers

Amount

Soy Sauce

Amount

Dried Chili Peppers

Moderate

Soy Sauce

Moderate

Steps

1. Cut the fish into domino pieces

2. Cut the green onion into pieces and cut the chili peppers into segments

3. Put the fish and ingredients into a large bowl, add 20ml of soy sauce and mix the fish and ingredients well.

4. Put the fish and ingredients together in a plastic bag and wrap tightly with plastic wrap to seal.

5. Place in the freezer, the longer you freeze it, the better it will be.

6. Thaw the fish in the freezer at room temperature, peel off the seasonings and place in a small bowl.

7. Heat the oil to 70%, add the fish, fry until golden, fry until golden on both sides and then pull out.

8. Heat the remaining oil, add the seasonings and sauté, cook the soy sauce, cook over high heat for 20 seconds and pour over the fish pieces.