Fine sugar 30g Egg 1

Milk 50g A few almonds and raisins

First time to make almond cookies step by step

1. butter from the freezer out of the refrigerator put in the oven on the fermentation stall for 10 minutes until softened.

2. Add the butter to the fine white sugar and beat with an electric beater until white and puffy, then add the beaten egg mixture in three parts and beat again; then add the milk and beat.

3. Sift the flour into the butter and mix well.

4. Put the batter into a laminating bag to form a cookie cutter, and put almonds or raisins in the center of the take.

5. Preheat the oven at 170 degrees and bake for 20 minutes.