1 Yellowtail replica watches steamed meat pie
Raw materials: yellowtail replica watches, chicken thigh meat, pork foreleg meat, bok choy.
Seasoning: ginger, green onion, soy sauce, cooking wine, sugar.
How to do: meat patties with skinless chicken thighs and pork thighs in the best ratio, add seasoning; the replica bags china yellowtail replica bags on top of the meat patties to enhance the freshness of the flavor, and then garnished with bok choy, and steamed at 105 ℃ at a constant temperature.
Review: The unique aroma of replica bags china yellow croaker and the aroma of the meat patty blend with each other, and the meat patty is tender and smooth, and not firewood, not powder, and the fresh taste makes people's appetite.
2 Eel replica bags wholesale Steamed Eggplant
Raw materials: eel replica bags wholesale, eggplant, garlic.
Seasoning: salad oil, soy sauce.
Practice: cut the eggplant into long strips, put the frying pan fried into the plate; garlic and soy sauce poured on top of the eggplant; eel replica bags with warm water, soften, cut into pieces, put on top of the eggplant, together with the cage steam can be eaten.
Comments: soft and delicious, fresh flavor. Eel
replica bags china oil in the role of heat is forced out, seepage
into the eggplant block, all in one flavor.
3 Shredded fish replica handbags china steamed beans
Raw materials: Shredded fish replica handbags china, fresh beans, pork, egg white.
Seasoning: cooking wine, ginger, sugar.
Practice: the replica bags china herring replica watches scrape off the fish scales and dip wash; fresh soybean shelling soybean meat washed; pork cut into small pieces and chopped into minced meat, add wine, salt, egg white and stirred into the meat mixture; the mix of minced pork spread the bottom of the plate pressed; and then washed replica bags china the replica bags china fish replica watches body diagonally across a few knives on the top of the meat patty, in the fish, dripping some wine, put a little sugar; and then put the soybean meat on the meat of the fish; the pot of water boiled, steamed under water 20 minutes or so can be.
Review: salty and flavorful, appetizing rice. Steam fish, generally use cooking wine, in fact, sprinkle some white wine to try, the flavor is also good.
4 flower carving steamed yellowtail replica
Raw materials: yellowtail replica.
Seasoning: a little ginger, half a bottle of Huadiao wine, salad oil.
Practice: replica bags china Wash and soak for half a day, then pour off the water, pour half a bottle of Huadiao soak the fish for half an hour, the fish on the ginger, the fish body smeared with a little oil on the pot can be steamed for 40 minutes.
Review: steamed out of the yellowtail replica bags from china with flower carving aroma, meaty, unique flavor.