Ingredients

Main Ingredients

6 mushrooms (two per person)

An appropriate amount of quail eggs

Appropriate amount of pepper

How to stuff shiitake mushrooms with minced meat

1.

Remove the stems of fresh shiitake mushrooms, wash them, and control the moisture.

2.

Devein the prawns, wash and cut them into small pieces. I saw quail eggs at home and used them, minced meat, minced water chestnuts, minced ginger, salt, and pepper. Get the flavor right in one go.

3.

Stir evenly in one direction.

4.

Spread starch evenly inside the mushrooms.

5.

Fill the mushrooms with meat filling, put them into a steamer and steam them until cooked (steam over high heat for about 8 minutes). Pour the juice from the plate into the pot and season with starch. Just boil the juice and pour it on the mushrooms. (If it’s too bland, add some salt. It’s best to adjust the taste all at once)

6.