2. Lunjiao cake: Lunjiao cake is a product that uses glutinous rice flour to ferment by yeast, converts starch into a mixture of starch and dextrin, and then steams it to shape it. Its transparency is high, and its softness and toughness are similar to those of glutinous rice.
3. Dismantle the fish soup: fry the bighead carp slightly, remove the bones and take the meat, and stew it with shredded auricularia, shredded wax gourd, shredded mushroom, shredded dried tangerine peel, fried vermicelli and shredded lemon leaves. Sprinkle elemene, chopped green onion and pepper on the pan. The soup is milky white, delicious, structured, rich in taste and fragrant.
4. Grilled fish mouth: Marinate the mouth of bighead carp, fry it in an iron pan until golden on both sides, and finally bake it with wine, which is fragrant, juicy and intoxicating.
5. Brewing shad in hometown: completely peel shad from the scalp, chop the fish and add a variety of ingredients to brew it into the skin again, then fry it with slow fire until both sides are golden, and serve with sauce.
6. Stir-fry milk: mix egg white with fresh buffalo milk, add shrimp and sausage particles, stir-fry with fine peanut oil, and sprinkle with fried elemene after serving. The finished product is pure white in color, rich and soft in milk flavor, and can be eaten with chopsticks or spoons. Xian Yi, young and old.
7, spelling pheasant rolls: marinated with aged Shao wine, wrapped in ham meat, cut into pieces, fried in iron pan until golden on both sides, crispy and delicious, spicy, and fragrant.
8. Shunde crispy roast goose: Shunde crispy roast goose has bright color, such as red dates, thin skin without wrinkling, full of flavor and crisp and tender skin.
9. Junan steamed pig: Junan steamed pig skin is smooth, delicious, fat and tender, and the entrance is crisp. It is one of the four famous dishes in Jun 'an Town and enjoys a good reputation at home and abroad in the Pearl River Delta area of Guangdong.