Ingredients
Grass carp
500g
Oil
Adequate amount
Salt
p>
Appropriate amount
Garlic
Appropriate amount
Light soy sauce
Appropriate amount
Ginger shreds
p>
An appropriate amount
Chives
An appropriate amount
Preparation time: 10-20 minutes
Number of diners:
p>Steps
1
Cut the grass carp you bought into pieces, stir well with an appropriate amount of raw oil, garlic, ginger and salt, and soak for 15 minutes
p>2
Heat the pot
3
Pour the submerged fish into the pot and fry on both sides until golden brown
4
Put the scallions on top of the left grass carp
5
Cover and simmer until cooked
6
At the end of the dish, drizzle some light soy sauce and it’s ready to serve